Made using premium xanthan gum, instant THICK Powder is a food and drink thickening powder for people with swallowing difficulties (dysphagia). instant THICK dissolves taste and colour-free into hot and cold drinks, alcoholic beverages and medical soultions for compliance at:
- IDDSI level 1 Slightly Thick
- IDDSI level 2 Mildly Thick
- IDDSI level 3 Moderately Thick
- IDDSI level 4 Extremely Thick

FEATURES & BENEFITS
- Amylase Resistant™
- One Scoop Per Serve
- IDDSI Complaint
- Dissolves Clear
- Tempreture Stable
- No Colours, Flavours or Preservatives Added

SUITABLE DIETS
- Texture Modified Diets (IDDSI Level 1, 2, 3 and 4)
- Gluten Free
- Dairy & Lactose Free
- Halal Certified
- Kosher Certified
- Nut & Soy Free
- Vegetarian
- Vegan

DIRECTIONS
1. Measure 170-190mL of fluid.
2. While stirring fluid, add instant THICK Powder as per Dosage Guide. Stir until dissolved.
3. Allow to stand for 2–5 minutes. Re-stir until desired consistency is reached before serving^.

For drink recipes refer to the Mixing Guides at FlavourCreations.com.au

^For hot beverages, temperature must not exceed 60°C for consumer safety and comfort.

STORAGE
Store in a cool, dry place out of direct sunlight. Replace lid securely after use. Scoops must be clean and dry before use. Once prepared, handle and store according to your Food Safety Protocols. Cover and refrigerate between servings. Discard leftover food and drink after 24 hours. ‘2-hour/4-hour rule’ recommended.

Food for special medical purposes. Food and drink thickener for the dietary management of dysphagia. Use under medical supervision. For oral consumption only. Not suitable as a sole source of nutrition. Not suitable for children under 1 year of age.